To start the day with the right taste, we offer two distinct breakfast experiences, designed to satisfy every preference, from the most classic awakening to a more exclusive one, all within an elegant and timeless setting.
Choose your drink from the most famous signature Cocktail List of Rome created by our Head Mixologist Nicholas Pinna or among the wide wine selection studied by our Sommeliers. Enjoy your drink together with the flavours of the iconic Finger Food by Chef Domenico Smargiassi.
A must have for a Roman weekend, our famous Bloody Brunch includes a drink from our Bloody Mary selection along with two dishes of your choose from the menu. Available Saturday and Sunday from 12:30am to 04:30pm.
The culinary program, helmed by Chef Domenico Smargiassi, offers a seasonal menu of gourmet delights, mid-Italian classics reimagined as irresistible interpretations and hyper-local dishes with some reminiscences of orientalism. He combines his passion for traditional Italian cuisine with daringly modern flair and imagination.
We have selected three of the best rum varieties (French, Spanish and British) combined with the unique artisanal chocolate produced by the historical Moriondo & Gariglio company. Our Bartenders will be available to guide you during your tasting, that will help you to discover new flavours and destinations.
In two two-hour labs, our Bartenders will help you discover the Mixology world, demonstrating their special techniques and sharing tales and secret stories about their recipes. You will have the chance to choose among five different experiences.
You can choose the amount of the credit to spend during a stay at the Hotel Locarno. The price depends on the type of room, and the period cannot be fixed.
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